Pictures good enough to eat

We decided on a day to bring in the entire staff and made it a training day. The kitchen manager worked with his staff to create every meal on the menu exactly as it should be made, giving them a chance to learn without the rush of a full restaurant how. And the general manager came in with his servers so they could see exactly what each meal should look like when they take them out to the table, doubling up on quality control for service. We planned a separate day for bartenders to come in and test out new cocktail recipes and learn the restaurant’s signature drinks.

And I got pictures of it all.